ITA Kitchen Menu
ITA Kitchen in Bay Shore, NY is a trendy and romantic Italian restaurant that offers a variety of vegan and limited vegetarian options. Their menu features dishes like Pesto Risotto Balls, Burrata Ravioli with Truffle Pesto Cream Sauce, and Ricotta Gnocchi, all of which received rave reviews from customers. The ambiance is lively with neon lights and clubby music, creating a fun dining experience. The service is attentive, with staff going above and beyond to make celebrations special. The ITA Spicy Rigatoni, Cannoli Crumb Cake, and Fried Rainbow Cookie Ice Cream Sundae are must-try items that customers love. With outdoor seating, a full bar, and great happy hour specials, ITA Kitchen is a fantastic choice for a delicious Italian meal in a stylish setting.
Antipasti
Small Tableside Mozzarella
Handmade warm mozzarella, sliced tomatoes, ricotta, prosciutto, roasted peppers
Bread Basket
Assorted homemade bread, typically includes focaccia and ciabatta, served with herbed olive oil.
Risotto Balls
Pesto risotto, mozzarella, pecorino Romano, san marzano tomato sauce
Baked Clams
Oreganata style
Artichoke Hearts Oreganata
Artichoke hearts topped with seasoned breadcrumbs, finished with a light lemon, white wine, and garlic sauce.
Ma The Meatballs!!!!
Pork, veal & beef blend, san marzano tomato sauce, whipped ricotta
Eggplant Marco
Fried eggplant, sauteed spinach, sliced tomato, fried fresh mozzarella, caper infused marinara sauce, touch of cream
Jules' Carrozza
Fried Italian grilled cheese sandwich, vodka sauce with pancetta
Ita Antipasto
Rabe & sausage egg rolls, pesto risotto balls, Jules' carrozza
Rabe And Sausage Egg Rolls
Broccoli rabe, crumbled sausage, mozzarella, cherry pepper aioli
Calamari Fritti
Marinara sauce or arrabbiata sauce (+$) or sweet chili sauce (+$)
ITA Fries
Chicken milanese, cherry peppers, melted mozzarella, luciano sauce
Belle's Caesar Salad
Ricotta salata, garlic crouton
The Roxy
Romaine, baby arugula, red onion, cucumber, cherry pepper, gorgonzola, fried won ton garnish, spicy caesar balsamic
Burrata Arugula
Arugula, creamy burrata, cherry tomatoes, balsamic glaze, and olive oil.
Insalata
Macaroni
Linguini W.C.S
Natural clam juice, garlic, e.v.o.o., little neck clams
Linguini, Clams And Shrimp
Little neck clams, shrimp, garlic, e.v.o.o., touch of marinara, natural clam juice
Homemade Ricotta Gnocchi
Truffle cream sauce - vt or sausage meat sauce
Buratta Ravioli
Truffle pesto cream sauce - vt, toasted bread crumbs or vodka sauce with pancetta
Ita Spicy Rigatoni
Rigatoni, spicy vodka sauce, pancetta, stracciatella cheese
G.T.F.O
Fettucine, sausage meat sauce, ricotta
Penne Vodka
Veal Chop Parm
Oz. Milk-fed chop, thinly pounded, breaded & pan-fried, melted mozzarella roasted long hot pepper, linguini, with vodka sauce or classic san marzano tomato sauce
Sj's Veal Chop
Oz. Milk fed chop, thinly pounded, breaded and pan fried, prosciutto, melted mozzarella, truffle mushroom marsala sauce, touch of cream
Tommy's Pork Chop
Grilled pork chop, roasted potatoes, sauteed onions, mushrooms, peas, Italian long hot pepper
Andrew Chicken
Saut√ed chicken breast with white wine, tomatoes, artichokes, and mushrooms over white rice.
Vodka Parm
Breaded chicken or eggplant, topped with marinara sauce and melted parmesan, typically served with a creamy vodka-infused tomato sauce.
Chicken Picante
Chicken breast saut√ed with tomatoes, hot cherry peppers, and capers in marinara sauce.
Fish Of The Day
Fried fish, typically served with a side of tartar sauce and lemon.
Shrimp Luciano
Saut√ed shrimp in a white wine lemon butter sauce with a touch of marinara, served over spinach.
Chicken Caprese Burrata
Breaded and pan-fried chicken breast, burrata cheese, baby heirloom tomatoes, red onion, extra virgin olive oil, pesto, and a balsamic reduction.
Entrees
The Sides
Pesto Risotto
Vegetarian.
Spicy Broccoli Rabe
Gaeta olives, cherry pepper and white cannellini beans
Sal's Mac And Cheese Side
Pancetta, four-cheese bechamel, toasted breadcrumbs
Cj's Parmesan Truffle Fries
Crispy fries typically sprinkled with parmesan cheese and drizzled with truffle oil.
Zinguini
Shredded zucchini, garlic, extra virgin olive oil, artichoke hearts, spinach, tomato, mushroom, and cannellini beans.
Chicken Bolognese
Ground chicken simmered with tomatoes, onions, and garlic in a traditional bolognese sauce over pasta.
Sweet Chili Salmon
Gluten free. oz broiled fillet, spinach, heirloom tomato, artichoke hearts, sweet chili garlic sauce
Sweet Chili Chicken Meatballs
Chicken meatballs typically include a sweet chili glaze, inspired by classic Italian flavors.
Skinny Italian
Desserts
Brownie Sundee
Warm brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
Cannoli Crumb Cake
Vanilla sponge cake layered with sweet ricotta cheese, chocolate chips, and topped with a cinnamon cannoli crumble.
Fried Rainbow Cookies
Batter-dipped and fried three-layered almond-flavored Italian-American cookies, typically filled with raspberry jam and coated in chocolate.
Pistachio Cheesecake
Creamy pistachio cheesecake with pistachio pieces, topped with light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
ITA Celebration Sunday
Vanilla ice cream topped with chocolate syrup, whipped cream, fresh strawberries, bananas, walnuts, and Oreo® pieces.
